Every time I scroll by this post I remember I want to try it. I’m going to make it tomorrow for breakfast! 🙂
Prep Time: 5 min.
Total Time: 10 min.
- 1 1/4 cups of vanilla Greek yogurt
- 3/4 cup of gluten-free granola
- 4 strawberries sliced
- 1/4 cup of blueberries
- 1/4 cup of blackberries
- 1 banana sliced
- Cinnamon to garnish
Preparation: Layer the bottom of a glass with a thin layer of granola. Next, layer the yogurt followed by blackberries. Repeat layers of granola and yogurt follwed by strawberries. Add yogurt followed by blueberries. Repeat layer of yogurt followed by banana slices. Top with a layer of yogurt, and sprinkle on granola and cinnamon. Garnish with vertical slices of banana rolled in cinnamon.